About Two If By Sea’s Roaster - A commitment to quality.
Located in the temperate Pacific Northwest, in Vancouver, British Columbia, 49th Parallel™ endeavours to source the world’s finest coffee beans and roast them to satisfy discerning palettes. 49th Parallel™ is committed to offer only the freshest coffee, of the highest quality to their customers. Every batch of green coffee is carefully roasted by Master Roaster Michael Piccolo to bring out its preeminent qualities.
Michael and his brother, Vince travel around the world to meet directly with the farmers at their coffee farms in order to develop relationships that create a better future for everyone involved. They set ethical standards with their direct relationship program and pay a special premium that is above the Fair Trade price standard. The resulting discoveries from their efforts are proudly brought back to North America for all Two If By Sea Cafe’s customers to enjoy. For more information on 49th Parallel’s direct relationship program, please visit the cafe and pick up a brochure.
Please visit 49th Parallel at www.49thparallelroasters.com for more information.
Two If By Sea’s Bean Menu
SINGLE ORIGIN
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ORGANIC ETHIOPIA YERGACHEFFE KONGA CO-OPERATIVE Lot #10 |
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Incredibly floral with subtle rose and honeysuckle aromatics on the nose. Crisp berry characteristics shine through with notes of honey and lemon-lime. This is a sweet and fresh tasting coffee with a creamy texture that is classic to the regions sought after profile. Produced in the Gedeo sub-region of Yergacheffe at an altitude of 1800-2300 meters, this wet-processed coffee is a mixture of traditional Ethiopian varietals and is certified Organic and Fair-Trade. |
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COSTA RICA DON MAYO SAN FRANCISCO 1900M |
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An impressively full bodied and complex coffee that has a buttery texture and lush acidity. The rich, caramel sweetness along with subtle cherry and cocoa are complimented by a gentle lavender in the finish. Produced by Hector Bonilla and his family at Don Mayo Estate in the San Marcos micro-region in Tarrazú, this washed and sun dried coffee is grown at an altitude of 1900 meters and is 100% Caturra varietal. |
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GUATEMALA LOS ESPÍRITUS |
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Engaging flavours of chocolate, anise, and orange with complex acidity, creamy texture and smooth butterscotch finish. Produced in the Huehuetenango region in Guatemala, this Pacamara varietal is grown at an altitude of 1500 meters, is wet-processed and sun-dried on patios. |
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PANAMA MAMA CATA ESTATE |
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A sweet and sparkling Central American coffee that is punctuated by its lively acidity, smooth hazelnut and milk chocolate flavour. This Caturra varietal is produced in the Alto Quiel micro-region in the famous Boquete region. It is wet-processed and patio dried, and grown at an altitude of 1650 meters in volcanic soil. |
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KENYA WAMUGUMA |
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This Kenyan offering is crisp and complex with honey sweetness, citrus acidity and a syrupy texture. The soft floral aroma is accompanied by characteristics of black currant and lemon. Produced by the Ritho Co-operative located on the slopes of the Aberdare Mountains, this fully washed and patio dried lot is grown at an altitude of 1600 meters and consists of two varietals, SL 28 and SL 34. |
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ETHIOPIA YERGACHEFFE WONDO WORKA |
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Candy-like aroma and a legion of fruits open this clean cup. Honey, cherry, and apricot with a bright acidity. Astounding sweetness with a thick and syrupy body. |
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ORGANIC ETHIOPIA SIDAMO ADEM BEDANE |
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This coffee was grown in the red clay soils of the Bonko farm located in the Sidama region of Ethiopia. Bonko farm consists of 300 farmers with an average farm size of 1 hectare. The farm is certified organic, shade grown and vacuum packaged at origin. Raspberry, sweet apricot and a base of cocoa. Favourable acidity that is in balance with the rich texture. Sweet, refreshing and clean. |
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DECAFFEINATED
49th Parallel Coffee Roasters Swiss Water Decaffeinated
Works great as drip coffee. So smooth and sweet, you’ll be amazed that it’s decaffeinated!
ESPRESSO
49th Parallel Coffee Roasters Espresso
Our truly Epic Espresso® is a blend of coffees from Brazil, El Salvador and Ethiopia. This well crafted espresso displays wonderful balance and acidity. Incredibly creamy and very sweet with a lingering syrupy finish. This full bodied espresso is ready to impress.
49th Parallel Coffee Roasters Organic Espresso
49th’s Organic Espresso is made of carefully sorted coffees from Brazil, Ethiopia and the South Pacific. Very unique and wonderful on its own or with milk. Medium body and high sweetness.
Please visit us at 70 Ochterloney Street in Dartmouth to learn more about our rotating coffee bean selection OR click on the 49th Parallel complete bean menu link here to find out more - www.49thparallelroasters.com/storeCoffee.html.
Please note: Two If By Sea Café may not carry all styles of beans listed on the 49th Parallel Bean link as the menu is rotating. Our goal is to offer our customers a diverse selection of speciality beans. We would be happy to special order additional bean roasts for our customers at request. Please visit our café at 70 Ochterloney Street in Dartmouth, NS for current stock and further inquiries OR email info@twoifbyseacafe.ca.